Pour oil into pan and pre-heat. When oil is hot, add garlic, vegetables and toss. Add soup broth or water and & garlic and cook lightly. If you want to thicken the sauce slightly add cornstarch mixed with water stir until it thickens.

Serve with Thai Jasmine rice.

Serves 2-3 people.

Pour 1 tbsp oil into pan and pre-heat. Mix cornstarch in ¼ cup water and set aside. When oil is hot, add red snapper & brown. Add prawns and cook lightly. Remove from wok and set aside. Add 1 tbsp oil, heat and toss vegetables. Add seafood and garlic sauce and toss in wok. Push to side of wok and add cornstarch mixture. Mix with seafood and vegetables.

Serve with Thai Jasmine rice.

Serves 2-3 people.

Slice red peppers, green peppers & onions into thin pieces. Pour oil into pan and pre-heat. When oil is hot, add garlic, peppers & onions and toss. Add chicken broth, spicy stir-fry sauce & basil. Add tofu and toss in pan until lightly cooked. (Don't cook too long) If you want to thicken the sauce slightly add cornstarch mixed with water stir until it thickens.

Serves 2 people.