Our line of fresh Thai sauces make it easy for you to prepare gourmet Thai food in about the time it takes for you to cook rice. Pick a sauce and a recipe and Try Thai at Home!

Chicken Cashew (Gai Pad Med Mak Muey) 1 cup chicken  1 ½ tbsp oil ¼ c. carrots ½ c. onions ½ c. green peppers ½ c. red peppers 1 stalk green onion ¼ c. cashew nuts 1 tsp chopped garlic 1 tsp dried small chilis 4 oz chicken broth ¼ tsp cornstarch (optional) 4 tbsp Spicy Stir-fry Sauce  Slice vegetables into pieces.  Pour oil into pan and pre-heat.  When oil is hot, add garlic & chicken.  Add carrots & onions and toss.  Add soup broth (or water) peppers and all other vegetables and toss in pan until lightly cooked.  (Don't cook too long) If you want to thicken the sauce slightly add cornstarch mixed with water stir until it thickens.

Click on a sauce for more easy Thai recipes Red Curry Sauce Green Curry Sauce Yellow Curry Sauce Pad Thai Sauce Thai Peanut Sauce Chicken Cashew Sauce Thai Sweet Basil Sauce Sweet Onion Dressing Sauce Thai Plum Sauce

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